Britain and London in particular, has an age old tradition of baking some of the world’s best biscuits. True to the British standards and values of quality & purity, London Bakers have baked biscuits & cakes which have become quality standards throughout the world.

In the early 1900s, London Bakers baked biscuits for the British army. At the time of the war, the city of London was recruiting a large number of young men for the army. The wives and mothers of these young men were concerned about the nutritional value of food supplied to the men.

London Bakers jumped to the rescue with their products which have since become quality benchmarks the world over. The legacy of quality and purity of the ingredients used by London Bakers has carried on to this day and they have held the pride of place as being among the best bakers of cakes and biscuits to date.

Today, London Bakers Ltd. proudly carries this rich age old tradition into the 21st century through its packed biscuits which are now available across the world in 27 countries.